Instructions: Combine pudding mix & biscuit mix in a bowl. Add shortening and blend (with pastry blender or a couple of knives) until mixture resembles coarse meal. Stir in egg & milk, blending well. Roll into small balls & place on an ungreased baking sheet. Flatten balls with a fork. Bake at 375 degrees F. for 10-12 minutes, or until edges are lightly browned. (Store in container with a loose fitting cover.)

Glenda

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