Recipe for Quick Ratatouille

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Cloves (or to taste) crushed
	Garlic
1 med	Eggplant, halved and sliced
	Crosswise (half-circles)
3 med	Zucchini, sliced
2 cup	Mushrooms, sliced
1/2 tsp	Crushed thyme
1 can	Stewed tomatoes

Instructions:

Instructions: Pour wine into bottom of a stew pot or dutch oven. add garlic. turn heat to medium. layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms. sprinkle the thyme over the mushrooms. pour the can of tomatoes on top. cover and simmer/steam 20 minutes or until everything is cooked through.

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