Instructions: Saute onion and garlic in olive oil in a medium-size saucepan until soft.

Drain liquid from clams into saucepan, reserving clams. Add tomatoes, salt, pepper, basil and oregano; bring to boiling; lower heat. Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thickened as you like it.

Mix in clams and parsley and heat 5 minutes longer. Serve over linguini or other pasta.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.