Instructions: In a medium saucepan, beat eggs slightly. Stir in rice, sugar, milk, vanilla and raisins. Place on heat and bring mixture just to boiling. Lower heat and cook, stirring constantly until mixture thickens, about 5 minutes.

This recipe yields 8 servings.

Description: "This low fat recipe uses leftover rice. Cook up extra rice for dinner and then turn it into a creamy breakfast treat."

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