Recipe for Quick Rice, Tapioca and Raisin Pudding 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
3/4 cup 1% low-fat milk
1/2 cup quick-cooking brown rice
1/2 cup raisins
1/4 cup maple syrup
2 tbl quick-cooking tapioca
1 x egg beaten
1/2 tsp freshly grated lemon peel
1/4 tsp ground cinnamon
Instructions:
Instructions: In a a heavy saucepan, combine the milk, rice, raisins, syrup, tapioca, egg, lemon peel, and cinnamon. Cook over medium heat, stirring constantly, until the mixture is very hot and slightly thickened, 7 to 8 minutes. Do not boil.

Remove from the heat. Stir in the vanilla extract. C over and let stand until thickened, 20 t 25 minutes. Stir before serving. Serve warm or chilled.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Quick Rice Pudding   ::   Quick Rich Chocolate Fudge   ...