Instructions: Combine chips, and hershey bar in a large bowl. Set aside.

Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.

Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool.

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