Instructions: IMPORTANT: The secret to using fat-free cheese on pizza is to make your crust, sprinkle on your cheese, then pour on your sauce, and toppings. Make sure the fat-free cheese is covered by the other ingredients. This should give you the flavor without it becoming a melted glue.

In a large mixing bowl, stir together flour, yeast, salt and sugar.

Combine water and oil. Heat to 125 - 130 degrees. With a wooden spoon, gradually stir water mixture into flour mixture. Stir well. Gradually add enough of remaining flour to make a firm, soft, dough. Turn onto lighly floured surface. Kneed 8-10 minutes or until smooth. Cover with plastic and let set for 10 minutes. Roll out dough.

Preheat oven to 500 (yes 500) degrees F. Dust pizza pan with cornmeal.

Place dough into pan. Top with the "topping ingredients".

Top pizza with the fat-free cheese, Cover with sauce, basil and veggies Bake for 10 to 14 minutes or until the crust is crisp and brown.

Yields 8 slices

This pizza was great! It was not soggy and it was quick. Mary [class teacher] said the
secret is in covering the ff cheese, slicing the veggies thin, and baking it at a high temp.[Nanci]

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