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Yield:
12
Ingredients:
Instructions:
Instructions: Combine 2C biscuit mix, sour cream and butter, stirring well.
On a flat surface drop dough by level tablespoonfuls onto surface dusted with biscuit mix and roll into balls. Place 3 balls into each of 12 greased muffin cups. Bake at 350 degrees for 15 to 20 minutes or unitl rolls are golden brown. Cammie Says: We all love this recipe for special occasions. We have made them heart shaped in tins or round in regular tins. They freeze beautifully, and I always make a double batch! Description: "Cloverleaf sour cream dinner rolls" Yield: 12 Email this Recipe:
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