Recipe for Quick Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 ct (12-oz) whipped topping
1 pkt (6-oz) gelatin, any flavor
1 ct (16-oz) small curd cottage cheese
Instructions:
Instructions: In large bowl mix ingredients in order given. Pour into pyrex dish.

Refrigerate 3 hours or until set.

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