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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Heat oven to 450 . Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2" baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.
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