Instructions: Preheat broiler. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. Transfer sausage to small bowl; stir in cheese, sour cream, mayonnaise, green onions and Worcestershire. Cut crusts from bread. Cut each slice into 4 squares; spread about 1 teaspoon sausage mixture onto each square. Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles. (Be careful not to burn corners and edges.) Serve hot.

Note: Quick Sausage Appetizers may be made ahead and refrigerated overnight or frozen up to 1 month before broiling.

Yield: 40 appetizers

NOTES :
*Party rye or thinly sliced French bread may be used instead of white bread. Double recipe to have enough sausage mixture.

Makes 40 appetizer squares.

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