Recipe for Quick Scalloped Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 med Potatoes
2 med Onions
3 tsp Salt
3 tbl Flour
3 tbl Marg
1/2 cup Milk
1/8 tsp Pepper
Instructions:
Instructions: Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain and put in a greased casserole. Mix marg and flour in microwave safe glass measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps from forming. Add 1 ts salt, pepper and paprika. Microwave stirring occasionally til cooked.

Makes fairly loose sauce. Pour over potato/onion mixture in casserole and bake for 35 minutes.

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