Instructions: Peel and devein shrimp; set aside.

Combine butter and next 4 ingredients in a large skillet; heat until bubbly. Reduce heat to medium; add shrimp. Cook, stirring frequently, about 5 minutes or until shrimp turn pink.

Add lemon rind, minced parsley, and hot sauce; toss lightly. If desired, garnish with lemon and parsley; serve immediately.

This recipe yields 2 servings.

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