Recipe for Quick Seafood Cocktail Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup ketchup
3 tbl grated onion
3 tbl prepared horseradish
3 tbl fresh lemon juice
1 tbl Worcestershire sauce
1 tsp chili powder
3 dsh hot sauce
2 tbl chopped fresh tarragon
Salt to taste
Instructions:
Instructions: Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

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