Recipe for Quick Seafood Newberg

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of shrimp soup -10 oz.
2 tbl	Sherry OR 1 tb. sherry and 1 tb. milk
8 oz	Shrimp, crab, lobster, scallops or a combination of the shellfish

Instructions:

Instructions: Heat undiluted soup isn saucepan with sherry. Add shellfish. Heat until hot and bubbly. Serve on toast or in popovers.

Makes 4 servings.

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