Recipe for Quick Senegalese Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
21 oz Cream of chicken soup, condensed
1 can Light cream
2 tsp Curry powder
Instructions:
Instructions: Combine soup, cream and curry powder and mix until smooth; use a blender if desired. Serve hot or cold garnished with lemon slices.

Makes 4-6 servings.

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