Instructions: Drain and rinse shrimp with very cold water. Let shrimp stay in the cold water for 10 minutes, if possible - It will freshen them. Drain well again.

Chop, mince or mash shrimp up finely. Combine with the cream cheese, butter and seasonings. Adjust seasonings.

Cover and refrigerate at least 30 minutes. Use as a spread on crackers.

* Fresh or frozen shrimp (cooked) may be substituted.

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