Recipe for Quick Shrimp and Pasta Bake 
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Yield:
6 servings
Ingredients:
Amount Ingredient
16 oz bow-tie pasta -- uncooked
1/2 oz (can) diced tomatoes -- undrained
12 oz frozen small shrimp -- thawed
8 oz (can) tomato sauce
1/2 oz (jar) sliced mushrooms -- drained
1 tsp dried oregano
1/4 tsp crushed red pepper
Instructions:
Instructions: Heat oven to 350 degrees F. Cook pasta to desired doneness; drain. Place pasta in ungreased 13- x 9 inch baking dish. Stir in tomatoes, shrimp, tomato sauce, mushrooms, oregano, and red pepper flakes; sprinkle with cheese. Cover with foil. Bake at 350 degrees F. for 15 to 20 minutes or until thoroughly heated.

Yield: 6 servings.

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