Instructions: In 12 inch skillet, brown ground beef over medium-high heat; drain. Stir in beefy onion soup mix blended with tomatoes. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. Remove from heat and with wire whisk, blend in sour cream, then toss with hot pasta.

Serve immediately.

Makes about 4 servings.

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