Instructions: Set oven control to broil.

Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2- by 10 1/2- by 1-inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.

Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.

Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.

This recipe yields 6 servings.

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