|
Yield:
1
Ingredients:
Instructions:
Instructions: 3 Tsp. regular active dry yeast
or 2 3/4 tsp. bread machine yeast or quick acting dry yeast (They suggest using the French Bread for the Bread type if you have that option on your machine.) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|