Recipe for Quick Southwest Hot Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Refried beans (16 oz can)
1 pkt Shredded cheddar cheese ( 8 oz)
1 pkt Cream cheese (8 oz.)
1 pkt Shredded Monterey jack (8 oz.)
1 can Chili (16 oz)
Instructions:
Instructions: Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made.Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips.

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