Recipe for Quick Spaghetti 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
9 oz Fresh spaghetti
2 cup Pasta sauce, hot
1/4 cup Parsley, chopped
1/4 tsp Freshly ground black pepper
Instructions:
Instructions: Cook spaghetti in a large pan of boiling water 3-4 minutes, or until just cooked through. Drain well and toss with remaining ingredients. and to make the bread special....mix together equal parts mayonaise and parmesan cheese and spread on bread, lightly sprinkle with garlic salt and toast....I love to do this and have had many compliments on it....

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