Recipe for Quick Spanish Hamburger Soup

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Ground beef
1/4 tsp	Salt
1 dsh	Pepper
1 can	(8 oz.) tomato sauce
1 med	Carrot, sliced
1 can	(2 oz.) mushroom stems and pieces
2 tbl	Chopped onion
2 tbl	Sliced pimento stuffed olives
1/2 tsp	Sugar
1/2 cup	Water
1/4 cup	Dry red wine

Instructions:

Instructions: In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired.

Makes 2 servings.

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