Recipe for Quick Spanish Rice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (14 1/2 oz) stewed tomatoes
1 x Crushed chicken bouillon
Cube
1 tbl Butter
1 tsp Chili powder
1/2 tsp Oregano
1/2 tsp Garlic powder
1/4 tsp Cumin
1 bag cooked Boil in a Bag
Instructions:
Instructions: In medium saucepan combine first 7 ingredients. Simmer mixture for 10 minutes. Stir in cooked rice. Garnish with green onions & serve.

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