Instructions: Heat oil or lard in skillet until hot.

Add spinach and salt,

Stir and turn for 3 minutes and it is done.

NOTES : Make this recipe with spinach or chickweed or lambs lettuce or lambs quarters or nettles. With spinach wash and shake off as much water as posslble because a great deal of water will come out of the spinach itself during cooking. Do not cut the spinach. With the other plants, add a half cup of water after washing, and again, do not cut the leaves. After cooking, the dish can be kept in the oven for a few minutes. It will retain its green colour and flavour. If you dislike "spinach", you will enjoy a new, favourful taste.

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