Recipe for Quick Spinach Salad with Sprouts 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Spinach
1/2 cup Alfalfa Sprouts
1/4 cup Feta Cheese, crumbled
2 tbl Sunflower Seeds
2 tbl Olive Oil
2 tbl Lemon Juice
2 tbl Water
1 x Garlic Clove, small, minced
1 tsp Dijon Mustard
1 x Salt
Instructions:
Instructions: +-*** EVERYDAY VINAIGRETTE

***-
* Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese. Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.

Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and sunflower seeds. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper. MIx well.

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