Instructions: Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil, uncovered about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Run cold water through rice and stir with a fork.

Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add salt and pepper to taste.

Serves 2.

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