Instructions: Lime adds just a touch of tartness to this quick-and-easy ice cream treat.

Heat oven to 325 degrees F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Bake at 325 degrees F. for 10 minutes. Cool completely.

In large bowl, combine ice cream and daiquiri mix; blend well. Pour into cooled crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 10 minutes before cutting. Garnish each piece with whipped cream, lime slice and strawberry.

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