Instructions: Prepare home canning jars and lids according to manufacturers instructions.

Measure 4 1/2 cups of crushed berries and grated orange peel into a large sauce pot. Add fruit pectin and place over high heat. Stir until mixture comes to a full boil.

Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.

Carefully pour hot jam into hot Ball Quilted Crystal jelly jars, leaving 1/4 inch head space.

Wipe jar rim clean and place Ball decorative Lid on jar. Screw band down evenly and firmly.

Process 10 minutes in a boiling water bath canner.

Yield: 8 (8 oz.) jars

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