Recipe for Quick Stuffing Loaf 
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Yield:
12
Ingredients:
Amount Ingredient
1 med Onion chopped
1 cup Celery chopped
3 tbl Butter Buds liquid
or 3T chicken or vegetable broth
2 tsp Poultry Seasoning or 3 t
2 tsp Sage or 3 t
1 tsp Oregano crushed
2 slc whole wheat bread cubed
8 oz corn kernels rinse & drain
1 cup Cornmeal
1 cup Flour All-Purpose
1 tsp Sugar or 2 tsp or subst.
1/4 tsp Baking Powder
1/2 tsp salt lite, optional
1 cup skim milk
1/2 cup Butter Buds liquid
Instructions:
Instructions: Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick cooking spray. Cool onion and celery in 3 T liquid Butter Buds or chicken broth until tender, about 5 min. Stir in spices and mix well. Remove from heat. Add bread cubes and corn, mixing well. Combine dry ingredients.

Add combined milk, liquid Butter Buds, and Egg Beaters, mixing just until moistened. Add veggie mixture. Spread evenly into the prepared pan.

Bake 45 - 50 min. or until toothpick inserted in center comes out clean.

Cool in pan 15 min. Remove and cut into 3/4" slices. Serve warm.

Topic No. 5

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