Instructions: This light, simple marinade can be adjusted to taste, but the basic recipe is always the same: equal parts fresh lime juice, olive oil, and soy sauce.

To make an Asian marinade, add fresh ginger; minced cilantro or garlic also work well.

Marinate chicken, fish, or lamb for at least half an hour or overnight, then grill. The marinade will enhance the flavor of almost any meat.

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