Instructions: Make a quick stock syrup using 100g sugar to 200ml water, bring to the boil and leave to one side. Puree half the berries with some stock syrup and pass to make a coulis.

Chop half the strawberries and mix with half the berries left over and sweeten with a little sugar and some chopped mint. Line a pudding mould with clingfilm then with the white bread, dipping it in the coulis to make it stick. Top off with bread.

Turn out of the mould, pour over the sauce and garnish with fresh fruit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.