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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: WASH AND CUT CUCUMBERS INTO STICKS. PLACE IN GLASS, ENAMEL OR CROCKERY CONTAINER. POUR BOILING WATER OVER THE CUCUMBERS; LET STAND FOR 4 TO 5 HOURS. DRAIN WATER AND PACK CUCUMBERS TIGHTLY IN HOT GLASS JARS. MAKE PICKLING SOLUTION OF VINEGAR, SUGAR AND SPICES. POUR OVER CUCUMBERS. FILL TO WITHIN 1/2" FROM TOP. SEAL JARS AND BOIL FOR 3 MINUTES.
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