Recipe for Quick Sweet and Sour Chicken 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 pkt Breaded chicken chunks (frozen), 5-6 ounces
3/4 oz Apricot halves in syrup drained
8 oz Frozen sugar snap peas
2 tbl Bottled sweet and sour sauce
1 tsp Soy sauce
Instructions:
Instructions: Bake chicken chunks according to package directions. Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp. Stir chicken into apricot mixture. Serve chicken mixture over rice.

Microwave Oven Instructions
Microwave chicken chunks according to package directions; keep warm.

Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes; stir. Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated. Stir chicken into apricot mixture. Serve chicken mixture over rice.

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