Recipe for Quick Taco Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 lb Ground beef
1/2 cup Chopped onion
1 pkt (6.8-ounce) rice-a-roni, beef
1/2 cup Prepared salsa
1 tsp Chili powder
4 cup Shredded lettuce
1 med Tomato, chopped
1/2 cup (2 ounces) shredded monterey jack or cheddar cheese
Instructions:
Instructions: 1.In large skillet, brown ground beef and onion; drain. Remove from skillet; set aside.

2.In same skillet, prepare RICE-A-RONI as package directs.

3.Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.

4.Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.

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