Instructions: Puree tomatoes in a food processor. Pour into a saucepan and add remaining ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally, for about 30 minutes or until barley is soft. Simmer until mellow.

NOTES : This comes from a book i got as a bonus for buying Ruthie Wornalls Culinary Mystery: Murder in Guanajuarto (self-published but distributed on the web by watershed
number of 3-ingredient cooking books - I havent tried her recipes yet.

This recipe uss 6-ingredients or less.

Heres a six ingredient soup ready in 40 minutes.

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