Instructions: Preheat broiler. Place a slice of Cheddar on each piece of bread, then place bread on a broiler pan. Top each sandwich with 2 bacon slices, then top evenly with salsa & green onions. Cut remaining cheeses in 1/2-inch wide strips. Place Swiss strips diagonally across each sandwich, leaving a space between strips, crisscross Monterey Jack strips at right angles over Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil until cheeses are melted, serve hot.

Makes 4 servings.

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