Instructions: Cook the noodles in the boiling water about 2 minutes. Cover, remove from heat, and let stand about 10 minutes. Heat the oven to 350 degrees.

Meanwhile, combine the mushroom soup, milk, tuna, and peas in a medium bowl. Rinse the noodles with warm water and drain well. Fold the noodles into the tuna mixture and pour into a nonstick 1-quart casserole.

Sprinkle the casserole with breadcrumbs and bake for 30 minutes.

This recipe yields 6 servings.

Serving size: 1 cup.

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