Instructions: Break spaghetti into small pieces (2-3"); cook according to package directions. Combine soup, mushrooms, evaporated milk, and tuna.

Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2-2 1/2 quart casserole.

Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole. Bake at 4000F for 45-60 minutes or until browned and bubbly.

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