Instructions: Cut the turkey into very small bite-sized pieces. Set aside.

In a small bowl, stir together the sour cream, mayonnaise, onion, vinegar, salt, pepper, and rosemary. Stir in the turkey.

Mound the mixture on an English muffin half.

This recipe yields 1 serving.

Comments: Roasted turkey breast is wonderfully low in fat, but high in flavor. Here its spiced up with red onion and balsamic vinegar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.