Instructions: Chop the carrot, onion and cabbage into large chunks. Steam until al dente. Fry the sausages in a large cast iron skillet over medium heat.

When they are cooked through and nicely browned, add the carrots and onions to the sausage skillet and cook 3 minutes. Then add cabbage and cook until done, approximately 5 more minutes. Salt and freshly ground pepper to taste.

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