Instructions: Combine tomatoes with juice, chicken broth, sugar, basil and Worcestershire sauce in Dutch oven or large saucepan; bring to a boil over high heat. Reduce heat and simmer, uncovered, 10 minutes.

Stir in beans and spinach and cook 5 minutes longer or until spinach is tender. Remove from heat; stir in oil just before serving.

This recipe yields 4 (1 1/2-cup) servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.