Recipe for Quick Weeknight Jambalaya

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 med	onion, chopped
2 x	ribs of celery, chopped
1 x	green bell pepper, seeded and chopped
2 clv	garlic, minced
1 lb	smoked sausage, sliced on the diagonal into 1/4 inch chunks
	(I use skinless smoked sausage)
1 can	blackeyed peas, with liquid
1 x	14 oz. can diced tomatoes
1 x	14 oz. can diced tomatoes with green chilies (Rotel, ie.)
2 tbl	Worcestershire sauce (to taste)

Instructions:

Instructions: Saute the vegetables in the olive oil in a deep skillet. When the vegetables are just tender, add the smoked sausage slices, blackeyed peas, tomatoes, and Worcestershire sauce. Let simmer for 15-20 minutes.

Serve over hot rice.

Note: The blackeyed peas can be substituted with other beans, or omitted entirely.

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