Recipe for Quick White Banana Bundt Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Bananas, mashed
1 box (18.25-oz) Duncan Hines moist deluxe white cake mix (see note)
1 box (3.5-oz) fat-free vanilla pudding (see note)
4 x Egg whites, whipped
1 cup Fat-free sour cream
1/4 cup Water
1 tbl Oil
1/2 tsp Baking powder
----------------- FROSTING ----------------
Instructions:
Instructions: Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare frosting, follow directions on box. Then, spread over cooled cake.

NOTES : A chocolate cake mix and chocolate pudding may be used as a substitute.

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