Recipe for Quick Wisconsin Chili 
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Yield:
4
Ingredients:
Amount Ingredient
5 cup water
1 cup uncooked elbow macaroni
15 oz fatfree organic tomato soup
15 oz kidney beans, drained and rinsed
1/2 oz chopped tomatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 tsp chili powder
Instructions:
Instructions: Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency.

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