Recipe for Quick and Chewy Chocolate Drops 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 oz Hersheys semi-sweet baking chocolate
Broken into pieces
1/4 cup Butter or margarine, softened (1/2 stick)
1/2 cup Sugar
1 x Egg
1/2 tsp Vanilla extract
1/2 cup All purpose flour
1/4 tsp Baking powder
Instructions:
Instructions: Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate.

Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack.

Cool completely. About 2 dozen cookies.

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