Recipe for Quick and Easy Asian Style Veggies

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 med	Zucchini, cut in half lengthwise, then into half rounds
1 x	Red or green bell pepper, sliced
1 lrg	Onion, sliced
1/3 lb	Mushrooms, up to 1/2, up to
1/4 lb	,mung bean sprouts
3 x	Cloves garlic, sliced
1 x	- 2 teaspoons fresh grated ginger
1 cup	Veggie broth
	Soy sauce to taste.
2 tsp	Cornstarch dissolved in
1/4 cup	Stock or water

Instructions:

Instructions: Put sherry and all veggies except sprouts into a nonstick skillet and saute until they just begin to get tender. Add broth and bring to simmer, thicken with cornstarch dissolved in water, season with soy sauce.

Serve over rice or baked potatoes or soba noodles.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Quick and Easy Apricot Bread :: Quick and Easy Banana Cream Pie ...