Instructions: Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same skillet, cook vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.

Heat & stir until thickened. Return beef to skillet & heat. Serve over rice.

NOTES : Vegetable mixture used: broccoli, red pepper, onion

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