Recipe for Quick and Easy Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (13-oz) evaporated milk
1 can (10-oz) cream of chicken soup
1 can (10.75-oz) chicken gumbo soup
1 can (5-oz) Chinese noodles
Instructions:
Instructions: Mix all ingredients; place in ungreased casserole and bake at 350 for 45 minutes or until firm.

Serves 4-6. This is a very easy and quick company meal when accompanied by a nice green salad and dessert.

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